Chelsea's on Thornton
Chelsea's on Thornton
Chelsea’s on Thornton
Chelsea’s on Thornton
Luncheons / Brunch / Special Occasions
Menu I
Lunch
Chicken Salad on Croissant or Chicken Salad Plate
(Choose Chelsea’s Traditional Chicken Salad or Chelsea’s Fruited Chicken Salad)
Grape Salad, or Mixed Seasonal Fruit, or Broccoli Salad, or Cherry Congealed Salad, or Pasta Salad
Muffins and Strawberry Butter
Dessert - Choice of Strawberry Cake, Mandarin Orange Cake, Coconut Cake,
Red Velvet Cake, Key Lime Cake, Chocolate Cake (Choose 1)
Raspberry or Unsweetened Iced Tea
Menu II
Lunch
Choice of Quiche:
Spinach and Portabella Mushroom, Bacon and Sun Dried Tomato,
or Ham and Cheddar
Grape Salad, or Mixed Seasonal Fruit, or Broccoli Salad, or Cherry Congealed Salad, or Pasta Salad
Muffins and Strawberry Butter
Dessert - Choice of Strawberry Cake, Mandarin Orange Cake, Coconut Cake,
Red Velvet Cake, Key Lime Cake, Chocolate Cake (choose 1)
Raspberry or Unsweetened Iced Tea
Menu III
Lunch
Chelsea’s Sampler:
Smaller portion of Chelsea’s Chicken Salad (Traditional or Fruited)
Smaller portion of Quiche (Spinach/Portabella Mushroom , Bacon/Sun Dried Tomato, or Ham and Cheddar)
Grape Salad or Mixed Seasonal Fruit
Pasta Salad
Muffins and Strawberry Butter
Dessert – Choice of Strawberry Cake, Mandarin Orange Cake, Coconut Cake,
Red Velvet Cake, Key Lime Cake, Chocolate Cake (choose 1)
Raspberry or Unsweetened Iced Tea
Menu IV
Lunch
The Salad Sampler:
Chelsea’s Chicken Salad (Traditional or Fruited)
Strawberry Pretzel Salad
Marinated Carrots
Broccoli Salad
Grape Salad
Pimento Cheese
Muffins and Strawberry Butter
Dessert – Choice of Strawberry Cake, Mandarin Orange Cake, Coconut Cake,
Red Velvet Cake, Key Lime Cake, Chocolate Cake (Choose 1)
Raspberry or Unsweetened Iced Tea
Menu V
Brunch
Choice of Quiche:
Spinach and Portabella Mushroom, Bacon and Sun Dried Tomato,
or Ham and Cheddar
Grape Salad or Mixed Seasonal Fruit
Muffins and Strawberry Butter
White Grape Juice Punch or Orange Juice
Raspberry or Unsweetened Iced Tea or Coffee
Prices:
$24.00 per person (Menu I, II, III)
$28.00 per person (Menu IV)
$22.00 per person (Menu V)
(price includes tax and gratuity)
Minimum 16 guests (Menu I, II, III, IV) – Saturday events
Minimum 18 guests (Menu V) – Saturday events
$50 set up fee for Saturday events
$50 set up fee for weekday events